Henry VIII And ‘The Tudors’ Bid Adieu
by Anne Jordanova on June 22, 2010
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Saying Goodbye To FX’s Nip/Tuck
by Anne Jordanova on March 4, 2010
Cable’s “Nip/Tuck” ended Wednesday night with its 100th episode, which was filmed in Los Angeles last June. After a 7 year successful run filled with shocking revelations, sex, drugs, and surgery-it was a well put together episode and a finale that did not disappoint.
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NBC’s Trauma, Best New Show?
by K. B. Abele on November 9, 2009
Every Fall the networks begin their usual marketing announcements of “Best New Show This Season” and “Most Exciting Drama.” As audiences, we have grown accustomed to tuning it out. They say it every year about every show. One would think that after over 50 years of television the marketing professionals would finally figure out new creative strategies. This season was no different and with large campaigns from Glee, Mercy, Flash Forward and yes, even Cougar Town–it’s come to be that really, there is a best new show of the season and it’s NBC’s Trauma.
Don’t get me wrong, Glee certainly has actually given every network show a good run for its money with its upbeat sing-a-longs and downright hilarious social commentaries but when it comes down to it, the best is usually a tad underrated at first. Like House, MD was six years ago.
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Best PBS Show EVER: Sandwiches That You Will Like
by Karen Tortora-Lee on October 3, 2008
mmm-mmm!
Boy oh boy … how I love a good sandwich. I know they’re the worst things for you. I know they’re full of bleached flour, processed meats, gloppy condiments, fats, salt and nitrates. I know that. What’s your point? You are what you eat so I am a big ole sandwich. When I die you can wrap me in some wax paper, bury me in one of those little deli containers and put me on that great conveyor belt to the sky.
Stephen likes them too, but he is the King of the Dagwood Sandwich. Early on in our relationship I’d asked him what ingredients would he combine to make his favorite burger. By way of example, I created mine for him: English Muffin bun, a big juicy burger seasoned with basil, slathered in Hellman’s Mayonnaise and Frank’s Red Hot Sauce … some sauteed onions and thick cut apple smoked bacon on the top. Yum.
He responded by building his for me: bottom bun, mayonnaise, avocado and onions, honey mustard, all beef patty, cheddar cheese, ranch dressing, Doritos, sauteed lettuce and cabbage with garlic, 2nd all beef patty, Swiss cheese, ketchup, more mayonnaise, slice of lettuce and top bun. Continue Reading…
